Search Results for "restaurants"

…cruit, screen, select, hire, and integrate restaurant staff. Thoroughly train each employee on all company standards and guidelines. Ensure consistency of food and product quality. * Outperformed Georgia, Alabama, and Florida restaurants and ranked top in region for guest satisfaction. Received numerous spontaneous recognitions and thank-you letters from guests in recognition of exceptional service. * Generated 5.8% revenue increases in one year …

… to regulations, and maintaining the highest levels of meal quality. LEADERSHIP EXCELLENCE ABC Fast Food, Miami, FL * 20xx to Present AREA MANAGER (20xx to Present): Drive excellence in day-to-day operations of seven company restaurants and two restaurants multi-branded with A&W. Train, motivate, coach, mentor and support General Managers, Assistant Managers and restaurant teams. Evaluate procedures and implement operational improvements. Ag…

… Actively participated in numerous fund-raising events for community non-profit organizations. BCD PARKS & RESORTS – Miami, FL, 20xx to 20xx Food & Beverage Consultant Improved operations for award-winning fine dining restaurants, the steak house, the sports lounge, and four bars with $18 million annual revenue. Partnered with the Executive Chef on menu concepts, planning, design, and costing to ensure profitability. Initiated sanitation …

…ng Hospitality Management, Miami, FL, 20xx-20xx Comprising two separate hotels, the Sheraton Plaza Towers and Sheraton Westport Chalet, the property generated $12 million in room sales alone. Hotels encompassed 510 rooms, two restaurants, and 40,000 sq. ft. of meeting space. MANAGER ON DUTY: Served as Night Manager, directing all departments with over 300 employees during the evening shift. Managed two club lounges, two restaurants, two bars, and…

…ravel arrangements for the CEO and CFO. Designed graphics for pamphlets and local magazines and compiled marketing materials for a public relations firm. Drafted proposals for private events and coordinated ADP for one of the restaurants. > Designed and implemented a point-of-sale administration system at three restaurants. > Instituted a paging system and on-floor communication for the management teams at two locations. ——̵…

…ith complex end-to-end projects. Skilled in business case development, ROI analysis, and budget maintenance. Established network among key technology decision makers in numerous industries, including vending, POS, quick serve restaurants (QSRs), and merchant processing. KNOWLEDGE AREAS ==> Securely managed broadband solutions ==> QSR store equipment and cash drawer integrated systems ==> Vending machines and cash acceptance devices ==&gt…

This is the resume sample presented in 1JobBoard.com, Sample Resume – Entry Level Management which you can use as a guide in writing a strong resume cover letter. Sample Resume – Entry Level Management providing comprehensive information about what you should do in writing a resume. You should be able to explain accurately as possible about the employer so that you can recognize the potential that exists in your self. We suggest you …

Golden Corral Corporation – Oklahoma City, OK 73101 Job Responsibilities: In this role, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant’…

… Vocational School Degree Basic Management/Supervisory Experience Required: 1 year of lead/supervisory/management experience Basic Functional Experience Required: 1 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. You may substitute 1 additional year of experience for each year of education below the basic requirement above as long as yo…

…pitol Building, known as the ‘Tower on the Plains’, towers over the rest of Lincoln’s city center, standing slightly taller than 400 feet. The Historic Haymarket district, established in 1867, is filled with restaurants, shops, and galleries. East Nebraska encompasses attractions such as the Stuhr Museum of the Prairie Pioneers in Grand Island and Crane Meadows in Wood River. In the Nebraska Sand Hills, travelers and locals alik…

…d in person. * Increased top ten account production by 12% in the first year. * Grew market share of key accounts, including Amazon.com, Nordstrom, Regence Blue Cross, and FGH Airways. * Generated new accounts, including Levy Restaurants and Q Productions, which produced 700+ room nights at the property combined and became top 15 accounts in year one. * Recommended an incentive program to travel agents at corporate accounts. 20xx-20xx, BCD HOTEL,…

…ening, and leasing out available in-store space. Managed on-time build-up of store. Helped design POS system. * Produced $12 million in sales in 2007, 25% more than forecasted. Led Wholesale Sales Team (selling merchandise to restaurants and smaller grocery stores) in contributing 10% of total sales market. * Won bid for two local events, which increased store exposure and improved community relations. * Commended for securing in-store renters fo…

…lass of new hires. CDE Corporation, Miami, FL, 20xx – 20xx FAST FOOD RESTAURANT GENERAL MANAGER In charge of all areas of operation for quick service restaurant with $500K annual sales. Responsible for the start-up of all new restaurants in the Southeast Region. Supervised 35 employees; recruited, trained, and conducted personnel performance evaluations. Managed annual store budget with no expense overages. * Reduced shortage by conducting shift …